organic-beef-&-lamb-stampsOur animals are free to roam on the Hurunui hills where they eat organically grown forage and are treated humanely at all times, which gives this meat outstanding flavour, colour and texture.

WashCreek is the homeblock, on our Waipara station in the Hurunui, where pioneer settlers used to dam the stream and dip their livestock to eliminate the parasites and keep them healthy. These days we use more eco friendly techniques of rotational grazing with fruit salad pastures of chicory, clovers, lucerne and plantains to produce the finest organic lean meats with exquisite marbling for exclusive international markets.

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